Posted in Family, Grandmother

The Power of Plants

Lee, Grandma, and Courtney (in Grandma’s apron)

            My grandma used to grow zinnias and nasturtiums in a long strip of a garden in her back yard.  As soon as you opened the side door, the colors and fragrance would greet you, instantly brightening the day.  The Amarillo, Texas soil was hard caliche, but Grandma had raked and tilled it in preparation for her flowers, so they would have the best chance to grow.  She cared for them maternally and took great pride in their beauty.  Grandma’s garden was in direct contrast from her years growing up on a dirt farm in Kansas.  The zinnias brought her pure joy.

            Grandma and I would go to the back yard and stand on the walkway surveying her garden.  “I sure wish it would rain,” she’d say. “We really need it.”  She talked a lot about rain, the lack of rain and when it was supposed to rain, and then we would turn on the hose and water her plants by hand.  “Be sure to give each one a good long drink,” she’d say.

            Bending down on her old, arthritic knees, Grandma would pick the weeds that dared to creep into her domain, and as she did, she talked to her zinnia’s as she would a child, “There you go, little girl.  Now you’re safe from those bad weeds.” 

“Help me up,”  she’d say, and I would.  Then we would stand on the sidewalk and just look.  I can see her now, standing tall, with her red and white checked gingham apron on, squinting into the sun, her detachable sunglasses flipped up, admiring her work, feeling satisfied at a job well done.

           “You know you can eat nasturtiums, but they sure are spicy,” she said.

  “Why would you eat a flower?” I asked.

  “I think some fancy people like to do that, but I just like to look at them.  They’re beautiful,” she answered.

            Before my grandpa died, he would let us go out to his vegetable garden and use a hoe or rake. It was a his and hers garden situation.  I don’t remember as much about his garden because Grandma made me help her outside and in the kitchen, her empire.  Not only did she have her flowers, but she also had a peach tree and a pecan tree.  Come June, the peaches would be ready to pick, and Grandma would begin her peachapalooza.  Peach pie, peach cobbler, peach ice cream, whole peaches, sliced peaches, poached peaches, canned peaches, peach preserves, and jam.  It was the same with her pecan tree too, as pecan pie was her real specialty, right up there with homemade cinnamon rolls and oatmeal cookies.

            When my girls were little, I had an outside plant or two, and the usual ivy growing in the kitchen window, but I had little time or thought for gardening.  I don’t recall feeling any kind of way about plants except for how much trouble they might be.  My friend, Chrys, used to have her whole patio covered in plants and I was always in awe.  How was she able to do it all with seemingly so little effort and so much joy?

            When I moved to Austin, twenty-three years ago, I fell in love with plants again. Even when Boo and I were dating, we would have competitions on who’s plants would grow the fastest and stay alive.  And although I would never call Boo Mr. Greenjeans,  he has taught me a lot about caring for plants.

            Our backyard and deck are home to thirty plus flowering plants that both give me joy and cause me angst.  Like Grandma, I fuss over watering or when it will rain and why it hasn’t rained.  I pick weeds and prune back.  I cover and uncover in the winter, and I coax the baby sprouts in the spring.  And as Grandma would, I often stand outside and survey my plants, talking sweetly to them as if they could hear me.

            “Will you water my plants in the front yard?” I recently asked Boo.

  “They are ‘our’ plants, you know.  You’re not the only one who takes care of them.”

 So, I corrected my wording to include “our”, but in my heart they are mine.  Mine and Grandma’s.  And when I see my flowers bloom or a tree branch with buds, I smile knowing Grandma would be proud of me. 

            The true meaning of the zinnia plant is affection, everlasting love, and remembrance. The zinnia symbolizes qualities that remind us to never take those we love for granted, and whether Grandma knew that or not, she lived it, wholeheartedly with her garden and with me.

My brother Jimmy, Great Aunt Lena, me, and Grandma under the Pecan Tree

Posted in Boo, Confessions

There’s Nothing Wrong With That

            “Try these,” my husband said.  “Try on the Brooks or Saucony shoes; they’re really good brands.”

            “I  like ASICS,” I said.  “They feel great on my feet, and I don’t have to think about trying on something else.  They always fit.”

“Try something new, for Pete’s sake!  It’s good for you,”  Boo preached.

“Mother, you always get Cajun Shrimp on your toes, every time we get pedicures.  There are hundreds of other colors, and you pick the same one,” my daughters chide me.

            “I like Cajun Shrimp,” I said.  “There are too many choices and besides I know I already like it.  It’s my signature color!”

            When I go to the grocery store, I try to park in the same aisle, in approximately the same place so I’ll always remember where my car is.  I’m a creature of habit and maybe a little OCD, but there’s nothing wrong with that.  I don’t want to be that person searching the parking lot, looking for my black Honda Accord among all the others.

            Once, on a trip home from seeing the grandkids, we stopped at Buc-ee’s for a snack and some gasoline.  We’ve stopped there many times before, so I utilized the pristine restroom and then perused the many aisles of snacks, chips, nuts, candy, sandwiches, and jerky.  Boo waltzed by and called, “I’ll meet you at the car.”

            When I finally paid, walked out to the car, and plopped down in the front seat, I heard him say, “Ah ha!  I knew it!  I knew you would get Chex Mix.”

            I felt a little sheepish, but before I could defend myself, Boo started in, “Every time we stop for a snack, it doesn’t matter where we are, you take forever to look around and then you buy a water and Chex Mix.  I don’t understand you.  Why don’t you just go straight to the Chex Mix?”

            “I might miss something good if I don’t look around.”  

            “If you ask me, you did miss something good, EVERYTHING except Chex Mix.”

            “I didn’t ask you,” I lamely injected.  “But not that it’s any of your business, I did shake it up this time.  I got the Bold flavor.”

            “Oh Boo,” he said with a tsk tsk.

            “Oh, Boo yourself,” I snapped.

            I admit only to you and myself that I am set in my ways.  Life is full of so many decisions, do I really need to add more?  I like what I like.  Does that make me mistaken or worse, boring?  Maybe, but there’s nothing wrong with that.

           In my mind, I am spontaneous and adventurous.  I try new things and live on the edge, but the truth is I appear to be stuck in my ways. Don’t get Boo started on asking me where I want to eat out.  For some reason, I always say I don’t care, but if he mentions a place, I usually don’t like it.  Ugh.    I have my favorites for just every day, and I am pretty set on what I eat at certain places.  Chick-fil-A: Market Salad. Panera: Chicken noodle soup or Strawberry Poppyseed salad. and Luby’s: Roasted chicken or fried fish, broccoli, and cornbread.  Just saying this makes me cringe.

Am I just an old, retired schoolteacher too addled to try something new?  Have I become boring and comfortable like melba toast and an old brown sweater?  I prefer to think of it as ‘Don’t fix what ain’t broke,’ but seeing the truth about myself is a hard pill to swallow.

            Not too long ago, we went out to eat at Cheddar’s after church. “What looks good to you, babe?”  I asked. 

 “Oh, I don’t know what I’m hungry for.  What about you?” he asked.

            “You tell me first,” I said.

            “Nope, I want to see if you try something new.”

            “Oh, don’t worry about me, I will!”  I defied him.

I scoured the menu pretending to think about what I might want, but I already knew what I would get.  I ordered a predictable standby: Miso salmon, broccoli, and green beans, while Boo ordered something new.   He made his choice from a separate menu insert labeled “Three NEW Shrimp Feasts.”  And they used words like ‘Ultimate’ and ‘New twist on old favorites.’  His choice was a delicious looking shrimp pasta dish that was absolutely beautiful.

When our lunch came, I was already jealous.  

He looked at my salmon and broccoli and I drooled over his shrimp dish.  

“Can I have a bite?”  I asked.  “I can’t help it.”  

“Oh, Boo,” he tsked.

As of late I have really been trying to shake things up.  I now wear Brooks tennis shoes exclusively and even admitted to Boo that he was right.  I do like them better than ASICS.  I branched out at Panera and got one of their new ‘bowl’ lunches with chicken and quinoa. I’m also thinking about getting something different at Buc-ee’s next time we stop, and I painted my toe nails a Caribbean Blue, even though I felt conspicuous.

 Change is very hard for some of us and although I like the idea of being ‘out there’ to some extent, I am mostly a brown sweater with melba toast kind of girl.  I don’t mind being predictable and safe.  It’s just who I am.  And there’s nothing wrong with that.