Posted in cooking with love, Food, Grandchildren, Husbands, Pot Roast, Soul Food

Love Meat

dazzle

 

Back in the day, I was a high school Home Economics teacher.  (Way back!)  One would assume that I have perfect manners; that I can run and maintain a beautifully appointed home and that I am an excellent cook.

One might assume that, but those closest to me know the truth.  They’re well aware of my shortcomings in an area or two and have graciously decided not to say any more about it.

Let me just get it out there…..it’s my cooking.  I may not make fancy dishes or perfect cream gravy, but I can teach YOU how to do it.  No one will starve at my house, but your taste buds might not dance delightfully on your palate.  That is unless my husband cooks.  He cooks with love, just like his Granny taught him.

Oh sure, I have a few go-to menus and recipes that are tried and true, but I’m just as apt to bake a piece of chicken and open a can of green beans, low sodium at that.

My beautiful friend, Fran, shared a roast recipe with me years ago that is foolproof!  We have guarded the recipe all these years, only sharing with our daughters and trusted friends.  Let it suffice to say, that to this day when my daughter makes this roast, her son calls it “Love Meat!”  Could it get any better than that?

Sometimes Boo and I will say, “Let’s not cook tonight.  We’ll just eat cheese and crackers for dinner.”  For me, that is true.  I’ll get crackers, a wedge of cheese, a cutie and feel happy.   Five minutes later, I hear pans rattling in the kitchen and Boo is toasting a ham and cheese sandwich and baking homemade potato wedges in the oven.  See the difference?  L O V E

Not every night is meant to be “Love Meat” night.  Not every meal can be cooked with complete love, but it does give me pause.  Perhaps, I could strive to cook with a little less apathy.  I could try to channel Granny and see if her spirit will guide my meatloaf.  I could think a little bit more about those I’m preparing for than myself.  It’s a start.

I’ll probably never get rid of my bag o’ chicken tenders from HEB and a Costco 12 pack of canned green beans, but I can try a little more love.

Really I can.  All hail the Love Meat and all those who cook with love.

Love Meat

Roast

1 packet of brown gravy mix

1 bottle Catalina salad dressing (16 oz)

1 cup water to mix w gravy packet

Salt and pepper

Put in potatoes and carrots (Mushrooms optional)

Cook in crockpot on low for 8-10 hours

Posted in cooking with love, Grandchildren, Grandmother, I love you, Soul Food, Uncategorized

Soul Food by Nancy Malcolm

sam

My husband cooks with love.  Just ask him and he will say it’s true.  He thinks about what he wants to prepare, shops carefully and then loving cooks each dish….Soul Food.  He says he learned to cook from his Granny because she too, cooked with love.

People often refer to cornbread, fried chicken, macaroni and cheese as soul food.  Food that comforts and soothes the soul; calming and healing as it goes down.  Soul food is premeditated, planned and prepared.  Quite often, soul food is as looked forward to as a gift..just waiting to be opened.

But for me, soul food comes in a different package.  It isn’t creamed or fried.  It isn’t baked or frosted.  It is ingested through other senses and may be as much of a nuance as it is tangible.

Sometimes my grandson will look up at me and smile and kiss my hand.  Soul Food.  His smile and tender touch feed my soul with a warmth and satisfaction unequaled by chocolate cake or sweet potatoes.

Every morning, I rise early and quietly have my ‘sittin ugly’ time.  I fix my coffee, find my glasses and gather my soul food…inspirational reading, pen and paper and a soft corner of the couch…all mine.  Prayers, meditation, and coffee?  Soul food, plain and simple.

Most days I take a walk in my neighborhood or a nearby park.  Blue skies, green grass, and bright-colored flowers all make up my soul food plate.  A scoop of sunshine, a dollop of beautiful trees and a pinch of fresh air…stir it all together and wa la..soul food.

Soul food, food for the soul is always tasty.  It has just the right amount of savory and sweet, for you see, sometimes soul food isn’t what you want…it’s what you need.  Like a friend listening to your heartache and helping you see the gift within your pain.  Or an answered prayer that was ‘no, not yet’, instead of yes, yet turned out to be best.

Whether you cook with love or just love the cook, your soul food is ready for you right on time.  Our creator makes it so, surprising us with a different menu…a variety of tasty morsels, every day.  Look forward to your next delicious bite!  Yum-Yum and hallelujah!